Cranberry Orange Scones

Name: Cranberry Orange Scones
Ingredients: ½ cup (1 stick / 113 g) cold unsalted butter; 2 ½ cups (312.5 g) all-purpose flour; ½ cup (100 g) granulated sugar; ¾ teaspoon kosher salt; 1 tablespoon baking powder; 1 cup (100 g) fresh cranberries, (roughly chopped); 2 large eggs, (room temperature); 1 teaspoon orange zest; ¾ cup (178.5 g) heavy whipping cream; 2 tablespoons heavy whipping cream; 1 cup (125 g) confectioners' sugar; 2-3 tablespoons orange juice

"Cranberry Orange Scones have a buttery, flaky crumb with the sweetness of sugar, the tartness of cranberries, and the citrus of orange zest...."

INGREDIENTS

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½ cup (1 stick / 113 g) cold unsalted butter

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2 ½ cups (312.5 g) all-purpose flour

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½ cup (100 g) granulated sugar

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¾ teaspoon kosher salt

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1 tablespoon baking powder

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1 cup (100 g) fresh cranberries, (roughly chopped)

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2 large eggs, (room temperature)

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1 teaspoon orange zest

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¾ cup (178.5 g) heavy whipping cream

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2 tablespoons heavy whipping cream

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1 cup (125 g) confectioners' sugar

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2-3 tablespoons orange juice

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