INGREDIENTS
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2-1/2 cups flour
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1/2 cup sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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6 tablespoons cold butter, cubed
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1 cup half & half
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1 egg, whisked
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zest of 1 orange
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3/4 cup fresh cranberries
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1/3 cup dried cranberries
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For the orange glaze:
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1 cup powdered sugar
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2 tablespoons orange juice
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