"Moist, tender, buttery, cranberry orange scones loaded with fresh and dried cranberries, orange zest, and topped with sugar and fresh orange glaze...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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2-3 Tablespoons orange zest
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(from one medium orange)
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup butter, cold
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3/4 cup heavy whipping cream, cold
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1/3 cup dried cranberries
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1/3 cup fresh cranberries
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2 teaspoons sanding sugar, or regular sugar (optional garnish)
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Glaze
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3/4 cup powdered sugar
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2 Tablespoons Orange Juice