Cranberry Orange Scones
"Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana..."
INGREDIENTS
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2 cups all-purpose flour
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10 teaspoons sugar, divided
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1 tablespoon grated orange zest
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/3 cup cold butter
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1 cup dried cranberries
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1/4 cup orange juice
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1/4 cup half-and-half cream
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1 large egg, room temperature
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1 tablespoon whole milk
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GLAZE (optional):
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1/2 cup confectioners' sugar
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1 tablespoon orange juice
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ORANGE BUTTER:
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1/2 cup butter, softened
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2 to 3 tablespoons orange marmalade
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