INGREDIENTS
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2 cups all-purpose flour
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1/2 cup white granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons orange zest
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1 stick butter or 8 tablespoons or 1/2 cup, softened
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1/3 cup sour cream
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1 egg
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup chopped fresh cranberries