CRANBERRY ORANGE SCONES

Name: CRANBERRY ORANGE SCONES
Ingredients: 4 1/2 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; Pinch of salt; 1/2 pound (2 sticks) unsalted butter, cut into small pieces; 1 cup dried currants, soaked overnight in 3 tablespoons brandy (I used dried cranberries soaked in Orange Juice); 1 to 1 1/4 cups heavy cream; 1 egg beaten with 1/4 cup light cream

CRANBERRY ORANGE SCONES was pinched from <a href="http://lakelurecottagekitchen.com/category/brunch-bread/page/2/" target="_blank">lakelurecottagekitchen.com.</a>

INGREDIENTS

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4 1/2 cups sifted all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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Pinch of salt

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1/2 pound (2 sticks) unsalted butter, cut into small pieces

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1 cup dried currants, soaked overnight in 3 tablespoons brandy (I used dried cranberries soaked in Orange Juice)

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1 to 1 1/4 cups heavy cream

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1 egg beaten with 1/4 cup light cream

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