"Cranberry orange sauce is delicious served on its own—but you can also spread it over cream cheese for an easy appetizer served with crackers...."
INGREDIENTS
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1 package (12 ounces) fresh or frozen cranberries, thawed
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1 cup sugar
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1 cup water
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1/4 cup Triple Sec or orange juice
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3 tablespoons freshly-squeezed orange juice
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1-1/2 teaspoons grated orange zest