Cranberry-Orange Sangria
"Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. —Maria Regakis, Somerville, Massachusetts..."
INGREDIENTS
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1 medium orange, halved and thinly sliced
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1 medium apple, quartered and thinly sliced
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1/2 cup fresh or frozen cranberries
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1 bottle (32 ounces) cranberry juice
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1 bottle (750 ml) zinfandel or other fruity red wine
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1 cup simple syrup
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1/2 cup orange liqueur
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Ice cubes
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GARNISHES:
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Additional thinly sliced oranges, apples and fresh cranberries, optional
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