"My sweet-tart cookies make a terrific addition to a holiday dessert tray. I love the creamy orange filling.—Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1 large egg
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3 tablespoons frozen orange juice concentrate, thawed
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1 tablespoon grated orange zest
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1-1/2 cups all-purpose flour
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2 tablespoons cornstarch
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup dried cranberries, finely chopped
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FILLING:
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1/2 cup butter, softened
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2 tablespoons frozen orange juice concentrate, thawed
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1/2 teaspoon grated orange zest
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1/2 teaspoon vanilla extract
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2 cups confectioners' sugar