Cranberry Orange Rolls

Name: Cranberry Orange Rolls
Yield: 9
Ingredients: rolls; 2/3 cup lukewarm water; 1/4 cup orange juice; 2 cups King Arthur Unbleached All-Purpose Flour; 1/4 cup (4 tablespoons) soft unsalted butter; 1/4 teaspoon Fiori di Sicilia; 2 teaspoons SAF Gold instant yeast; 2 tablespoons sugar; 3/4 teaspoon salt; 1/4 cup Baker's Special Dry Milk or nonfat dry milk; 1/4 cup potato flour; filling; 1/2 cup cranberry orange spread; icing; 1 cup confectioners' sugar; 3 to 5 drops Fiori di Sicilia; 1 to 2 tablespoons orange juice

Cranberry Orange Rolls was pinched from <a href="http://www.kingarthurflour.com/recipes/cranberry-orange-rolls-recipe" target="_blank">www.kingarthurflour.com.</a>

"Move over, cinnamon buns! Instead of cinnamon and sugar, we've filled these moist, tender breakfast rolls with our tart, subtly sweet cranberry orange spread. Top them off with a luscious orange glaze for a decadent holiday treat...."

INGREDIENTS

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rolls

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2/3 cup lukewarm water

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1/4 cup orange juice

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2 cups King Arthur Unbleached All-Purpose Flour

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1/4 cup (4 tablespoons) soft unsalted butter

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1/4 teaspoon Fiori di Sicilia

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2 teaspoons SAF Gold instant yeast

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2 tablespoons sugar

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3/4 teaspoon salt

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1/4 cup Baker's Special Dry Milk or nonfat dry milk

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1/4 cup potato flour

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filling

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1/2 cup cranberry orange spread

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icing

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1 cup confectioners' sugar

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3 to 5 drops Fiori di Sicilia

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1 to 2 tablespoons orange juice

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