Cranberry Orange Rolls Recipe
"A different take on sticky cinnamon rolls, made with cranberries and orange juice and frosted with a simple vanilla glaze...."
INGREDIENTS
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Dough:
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1 cup warm milk (120 to 130 degrees F)
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1 teaspoon white sugar
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2 1/2 teaspoons rapid-rise yeast
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2 eggs, room temperature
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1/3 cup unsalted butter, melted and cooled
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2 1/2 cups all-purpose flour
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1 1/2 cups whole wheat flour
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1/2 cup white sugar
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1 teaspoon salt
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Filling:
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2 1/2 cups finely chopped cranberries
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3/4 cup firmly packed brown sugar
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3 tablespoons orange juice
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1 tablespoon orange zest
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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Vanilla Glaze:
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1 cup confectioners' sugar
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3 tablespoons heavy cream, or more as needed
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1 teaspoon vanilla extract
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1 pinch salt
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