"A fresh twist on a classic combination of cranberry and orange. Perfect with your Thanksgiving turkey or weeknight roast chicken! Recipe by Laura Bashar of Family Spice..."
INGREDIENTS
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Ingredients:
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1 cup quinoa
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2 cup water
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2 large leaves of kale
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2 cup cranberries, fresh
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2 TBS extra virgin olive oil
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1 tsp honey
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2 TBS orange zest, grated
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6 small oranges
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[1]/(4) cup mixed nuts
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[1]/(4) cup pomegranate arils
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[1]/(4) cup mint, fresh, chopped