Cranberry Orange Quick Bread | The Recipe Critic

Name: Cranberry Orange Quick Bread | The Recipe Critic
Ingredients: 4 cups cranberries, chopped; ¼ cup granulated sugar for tossing the cranberries in; 4 cups flour; 2 teaspoons baking soda; 1½ tsp salt; ⅔ cup vegetable oil; 2 cups sugar (Yes, I have sugar listed already, this goes in the bread, that sugar coats the cranberries, I like having it listed separately); Zest of one orange; 2 eggs; 2 cups orange juice, fresh is best (just use the orange you zested); ¼ cup fresh orange juice; ½ -3/4 cup powdered sugar; 2 tbs grated orange peel (optional)

"A flavorful quick bread, with hints of citrus and tart cranberries, and topped with an orange glaze. This moist, tender, delicious bread is going to be the hit of your holiday season. Can you believe we are almost half way through December? I feel like I am just getting started on my holiday baking and I…..."

INGREDIENTS

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4 cups cranberries, chopped

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¼ cup granulated sugar for tossing the cranberries in

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4 cups flour

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2 teaspoons baking soda

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1½ tsp salt

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⅔ cup vegetable oil

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2 cups sugar (Yes, I have sugar listed already, this goes in the bread, that sugar coats the cranberries, I like having it listed separately)

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Zest of one orange

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2 eggs

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2 cups orange juice, fresh is best (just use the orange you zested)

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¼ cup fresh orange juice

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½ -3/4 cup powdered sugar

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2 tbs grated orange peel (optional)

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