INGREDIENTS
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2 cups all-purpose flour
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3/4 cup sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/4 cup butter, softened
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1 tablespoon orange zest
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3/4 cup orange juice
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1 egg
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1 cup cranberries, chopped (fresh or frozen)
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1/2 cup nuts (optional)
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1 tablespoon orange juice
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1 cup sifted powdered sugar
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enough extra orange juice, to reach drizzling consistency
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