INGREDIENTS
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2 large, very ripe bananas
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1/2 cup orange juice plus zest of one orange
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1 15-ounce can pumpkin (not pumpkin pie filling)
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1/2 cup Date Paste
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2 tablespoons ground flax seeds
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1 tablespoon Pumpkin Pie Spice
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1 tablespoon alcohol-free Vanilla extract
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1 cup dried cranberries, unsweetened or fruit juice sweetened
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3 cups gluten free oats
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1/4 cup finely chopped walnuts
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1/2 teaspoon cinnamon