Cranberry-Orange Pumpkin Bread

Name: Cranberry-Orange Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1 tsp baking soda; 1/2 tsp baking powder; 3/4 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground nutmeg; 1/8 tsp allspice; 1 large egg; 3/4 cup pumpkin puree; 1/4 cup oil (I used olive oil); 1-2 tsp orange zest; 1 TBSP orange juice (from the same orange you zested); 1/3 or 1/2 cup dried cranberries; FOR THE ICING:; 1-2 cups powdered sugar; 1-2 tsp milk, plus extra as needed; 2 TBSP dried cranberries, for topping; optional extras for flavored icing: vanilla extract or orange zest; i]adapted from [allrecipes.com [/i]

Cranberry-Orange Pumpkin Bread was pinched from <a href="http://peasandcrayons.com/2015/11/cranberry-orange-pumpkin-bread.html" target="_blank">peasandcrayons.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 cup packed brown sugar

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1 tsp baking soda

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1/2 tsp baking powder

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3/4 tsp ground cinnamon

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1/4 tsp salt

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1/8 tsp ground nutmeg

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1/8 tsp allspice

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1 large egg

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3/4 cup pumpkin puree

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1/4 cup oil (I used olive oil)

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1-2 tsp orange zest

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1 TBSP orange juice (from the same orange you zested)

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1/3 or 1/2 cup dried cranberries

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FOR THE ICING:

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1-2 cups powdered sugar

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1-2 tsp milk, plus extra as needed

•

2 TBSP dried cranberries, for topping

•

optional extras for flavored icing: vanilla extract or orange zest

•

i]adapted from [allrecipes.com [/i]

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