Cranberry-Orange Pound Cake Recipe

Name: Cranberry-Orange Pound Cake Recipe
Prep time: 25 min
Ingredients: 1-1/2 cups butter, softened; 2-3/4 cups sugar; 6 eggs; 1 teaspoon vanilla extract; 2-1/2 teaspoons grated orange peel; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (8 ounces) sour cream; 1-1/2 cups chopped fresh or frozen cranberries; VANILLA BUTTER SAUCE:; 1 cup sugar; 1 tablespoon all-purpose flour; 1/2 cup half-and-half cream; 1/2 cup butter, softened; 1/2 teaspoon vanilla extract

Cranberry-Orange Pound Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-orange-pound-cake" target="_blank">www.tasteofhome.com.</a>

"Meet the Cook: At the summer tourist resort in Ontario my husband and I operate, we prepare all the meals for our guests. So I'm always trying out new recipes. Some of my favorites are from my CW issues. We have two children, 22 and 18. -Sheree Swistun, Winnipeg, Manitoba..."

INGREDIENTS

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1-1/2 cups butter, softened

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2-3/4 cups sugar

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6 eggs

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1 teaspoon vanilla extract

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2-1/2 teaspoons grated orange peel

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup (8 ounces) sour cream

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1-1/2 cups chopped fresh or frozen cranberries

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VANILLA BUTTER SAUCE:

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1 cup sugar

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1 tablespoon all-purpose flour

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1/2 cup half-and-half cream

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1/2 cup butter, softened

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1/2 teaspoon vanilla extract

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