Cranberry Orange Pound Cake

Name: Cranberry Orange Pound Cake
Ingredients: 1 cup unsalted butter (, softened); 1 package ((8 ounces) cream cheese, softened); 2 cups granulated sugar; 6 large eggs; 2 tablespoons orange juice; zest from one small orange; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 can ((14 ounces) whole-berry cranberry sauce); 1 cup powdered sugar; 2 tablespoons orange juice; 1/4 teaspoon orange zest

"This cranberry orange pound cake is rich and buttery, with a layer of cranberry sauce inside, and a bright orange glaze. Perfect for the holidays!..."

INGREDIENTS

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1 cup unsalted butter (, softened)

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1 package ((8 ounces) cream cheese, softened)

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2 cups granulated sugar

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6 large eggs

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2 tablespoons orange juice

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zest from one small orange

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 can ((14 ounces) whole-berry cranberry sauce)

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1 cup powdered sugar

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2 tablespoons orange juice

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1/4 teaspoon orange zest

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