Cranberry Orange Pound Cake

Name: Cranberry Orange Pound Cake
Ingredients: 2 sticks unsalted butter, softened, but not quite room temperature; 1 8 ounce package of cream cheese, softened slightly; 1 1/2 cups sugar; 4 eggs; zest of 1 orange; 1 1/2 teaspoons pure vanilla extract; 2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 cups fresh cranberries, chopped (try freezing first and then pulsing in a food processor); lemon glaze (recipe follows)

Cranberry Orange Pound Cake was pinched from <a href="http://blogs.babble.com/family-kitchen/2010/12/20/cranberry-orange-pound-cake/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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2 sticks unsalted butter, softened, but not quite room temperature

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1 8 ounce package of cream cheese, softened slightly

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1 1/2 cups sugar

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4 eggs

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zest of 1 orange

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1 1/2 teaspoons pure vanilla extract

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2 cups unbleached all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon kosher salt

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2 cups fresh cranberries, chopped (try freezing first and then pulsing in a food processor)

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lemon glaze (recipe follows)

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