"This slow cooker Cranberry Orange Pork Roast features a winning combination of flavors that enhances the the pork roast beautifully...."
INGREDIENTS
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1 3-4 lb pork roast
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1/2 tsp each garlic salt and black pepper
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3 Tbsp salted butter
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1 1.3 oz package dry golden onion soup mix
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1 14 oz can whole berry cranberry sauce
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3 Tbsp teriyaki sauce
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1 Tbsp orange zest ((Reserve juice to mix with cornstarch) )
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1/2 tsp crushed red pepper flakes
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1 Tbsp Dijon or spicy brown mustard
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2 Tbsp cornstarch mixed with enough orange juice or cold water to dissolve (plus additional as needed)
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1 cup frozen cranberries, thawed and drained (optional)
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rosemary sprigs for garnishing