cranberry orange poinsettia coffee cake
INGREDIENTS
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2 and 1/2 cups all-purpose flour
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1/4 cup sugar
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1 teaspoon salt
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1 package active dry yeast
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2/3 cup whole milk
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2 Tablespoons real butter
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1 large egg
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1 Tablespoon orange zest
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for the filling:
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3 Tablespoons melted butter
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2 cups fresh cranberries, halved
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1/3 cup raspberry, cherry or strawberry jam
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1/3 cup sugar
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juice of one orange
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for the icing/garnish:
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1 cup powdered sugar
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6 teaspoons Captain Morgan Original Spiced Rum (or milk)
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zest of one orange, divided
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