Cranberry Orange & Pecan Coffee Cake
INGREDIENTS
•
For the Cake:
•
4 cups all-purpose flour
•
2 cup granulated sugar
•
3 teaspoons baking powder
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1/2 cup (1 stick) unsalted butter, at room temperature and cut into medium chunks
•
2 eggs, beaten
•
1 1/2 cups fresh squeezed orange juice
•
2 tablespoon orange zest
•
1 tablespoon pure vanilla extract
•
2 cups coarsely chopped fresh cranberries
•
1 cup coarsely chopped pecans
•
For the Topping:
•
4 tablespoons unsalted butter, cold
•
1/2 cup all-purpose flour
•
3 tablespoons granulated sugar
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1/2 cup coarsely chopped pecans
Comments & Reviews
Just A Pinch Sweepstakes