Cranberry Orange Oatmeal Breakfast Cake - Taffey Bakery

Name: Cranberry Orange Oatmeal Breakfast Cake - Taffey Bakery
Ingredients: 1/2 cup butter (softened); 1 cup white sugar (+ 1-2 tbsp extra for topping); 2 eggs (room temperature); 1 tbsp vanilla; 1 tbsp orange zest (1 large or 2 small oranges); 3/4 cups buttermilk* (or kefir or yogurt); 1/4 cup orange juice (room temperature); 1 1/4 cups all-purpose flour; 1 cup rolled oats (or large flake oats); 1 tbsp cornstarch; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon; 1 tsp salt; 2 cups fresh cranberries

"Sweeten up your Thanksgiving morning with a slice of delicious cranberry orange oatmeal breakfast cake! It’s got cranberries, hearty oats, and loads of sweet orange in every bite. This is a classic recipe that is perfect for the season! This is a soft and tender cranberry orange breakfast cake. Even though it’s only got a few simple ingredients, it’s jam…..."

INGREDIENTS

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1/2 cup butter (softened)

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1 cup white sugar (+ 1-2 tbsp extra for topping)

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2 eggs (room temperature)

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1 tbsp vanilla

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1 tbsp orange zest (1 large or 2 small oranges)

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3/4 cups buttermilk* (or kefir or yogurt)

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1/4 cup orange juice (room temperature)

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1 1/4 cups all-purpose flour

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1 cup rolled oats (or large flake oats)

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1 tbsp cornstarch

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1 1/2 tsps baking powder

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1/2 tsp baking soda

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1/4 tsp cinnamon

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1 tsp salt

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2 cups fresh cranberries

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