Cranberry-Orange-Nut Cookies
"Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes. Make Ahead Tip: Prepare the dough through Step 2, cover and refrigerate for up to 3 days. Store the cookies in an airtight container at room temperature for up to 5 days...."
INGREDIENTS
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1 1/2 cups whole-wheat pastry flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup chopped walnuts
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1/2 cup chopped dried cranberries
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1 cup plus 3 tablespoons sugar, divided
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1/2 cup smooth, unsweetened applesauce
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1/4 cup canola oil
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1 tablespoon freshly grated orange zest
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3 tablespoons orange juice
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