Cranberry Orange Muffins (Gluten Free)

Name: Cranberry Orange Muffins (Gluten Free)
Prep time: 15 min
Cook time: 23 min
Yield: 11
Ingredients: 3/4 cup coconut flour; 1/4 teaspoon salt; 2 teaspoons arrowroot starch; 11/2 teaspoons baking soda; 1 Tablespoon poppy seeds (optional); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 4 eggs, room temperature; Zest of 2 oranges; 1/2 cup fresh squeezed orange juice (about 2 1/2 to 3 oranges); 1/2 cup honey; 1/4 cup melted coconut oil; 1/4 cup plain, unsweetened Greek yogurt* (I used nonfat); 1 teaspoon pure vanilla extract; Optional: 1 cup fresh cranberries (or sub frozen that have been defrosted)*

Cranberry Orange Muffins (Gluten Free) was pinched from <a href="http://robustrecipes.com/cranberry-orange-muffins-gluten-free/" target="_blank" rel="noopener">robustrecipes.com.</a>

"Gluten free cranberry orange muffins are the perfect balance of sweet and tart. They are packed with orange-y goodness, studded with juicy cranberries and crunchy poppy seeds. They are the perfect recipe for fall or any holiday...."

INGREDIENTS

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3/4 cup coconut flour

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1/4 teaspoon salt

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2 teaspoons arrowroot starch

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11/2 teaspoons baking soda

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1 Tablespoon poppy seeds (optional)

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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4 eggs, room temperature

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Zest of 2 oranges

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1/2 cup fresh squeezed orange juice (about 2 1/2 to 3 oranges)

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1/2 cup honey

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1/4 cup melted coconut oil

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1/4 cup plain, unsweetened Greek yogurt* (I used nonfat)

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1 teaspoon pure vanilla extract

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Optional: 1 cup fresh cranberries (or sub frozen that have been defrosted)*

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