"These cranberry orange muffins are so nice for the season! Moist, light, & full of zippy flavor, and the recipe couldn't be easier to make...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 cup granulated sugar
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2 tablespoons orange zest
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1 tablespoon baking powder
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1/4 teaspoon kosher salt
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1/2 cup unsalted butter (melted)
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1 cup sour cream ((plain, unsweetened Greek yogurt or buttermilk* can be substituted))
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3 tablespoons orange juice
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2 eggs (large)
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1 teaspoon vanilla extract
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1 cup dried cranberries
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1 cup fresh or frozen cranberries
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2 tablespoons sparkling sugar (for garnish)