Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Yield: 18 Muffins
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 cup granulated sugar; 1 cup sour cream ((8 ounces)); 1/2 cup unsalted butter, (melted and cooled slightly); 1 teaspoon vanilla extract; 1 tablespoon orange zest, (about 1 large orange); 1/4 cup fresh squeezed orange juice, (about 1 large orange); 2 large eggs, (lightly beaten); 2 cups cranberries, (rinsed and dried); coarse sugar for sprinkling on top

Cranberry Orange Muffins was pinched from <a href="https://www.savingdessert.com/cranberry-orange-muffins-recipe/" target="_blank" rel="noopener">www.savingdessert.com.</a>

"Made with tart cranberries, fresh squeezed orange juice and bright orange zest folded into a wonderfully moist, rich sour cream batter...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 teaspoon salt

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2 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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3/4 cup granulated sugar

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1 cup sour cream ((8 ounces))

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1/2 cup unsalted butter, (melted and cooled slightly)

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1 teaspoon vanilla extract

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1 tablespoon orange zest, (about 1 large orange)

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1/4 cup fresh squeezed orange juice, (about 1 large orange)

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2 large eggs, (lightly beaten)

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2 cups cranberries, (rinsed and dried)

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coarse sugar for sprinkling on top

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