Cranberry Orange Mimosas
"Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois..."
INGREDIENTS
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2 cups fresh or frozen cranberries
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3 cups orange juice, divided
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2 tablespoons lemon juice
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3 bottles (750 milliliters each) champagne, chilled
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Fresh mint leaves, optional
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