Cranberry-Orange Loaves

Name: Cranberry-Orange Loaves
Prep time: 30 min
Ingredients: 2 sticks unsalted butter, room temperature, plus more for pan; 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan; 1 tablespoon baking powder; 1 teaspoon fine salt; 1 cup whole milk; 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided; 2 cups granulated sugar; 4 large eggs; 1 1/2 cups dried cranberries, chopped; 2 cups confectioners' sugar

Cranberry-Orange Loaves was pinched from <a href="http://www.marthastewart.com/1043783/cranberry-orange-loaves" target="_blank">www.marthastewart.com.</a>

"If you're really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes...."

INGREDIENTS

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2 sticks unsalted butter, room temperature, plus more for pan

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3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

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1 tablespoon baking powder

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1 teaspoon fine salt

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1 cup whole milk

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2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided

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2 cups granulated sugar

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4 large eggs

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1 1/2 cups dried cranberries, chopped

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2 cups confectioners' sugar

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