Cranberry Orange Hand Pies

Name: Cranberry Orange Hand Pies
Yield: Makes 20-24 hand pies
Ingredients: 3 2/3 cups unbleached all-purpose flour; 1 cup sugar; 1 1/2 teaspoons kosher salt; 1 1/2 cups (3 sticks) plus 3 tablespoons unsalted butter, cut into 1/2-inch cubes, well-chilled; 4 to 6 tablespoons ice water; 12 ounces fresh (or frozen and thawed) cranberries (about 3 cups); 1 cup plus 2 tablespoons granulated sugar; 1 teaspoon finely grated orange zest; 2 tablespoon fresh orange juice; 1/4 teaspoon instant tapioca (not starch); 1/2 vanilla bean, split lengthwise (see Notes); 1 large egg, beaten to blend; Raw sugar for sprinkling on top

Cranberry Orange Hand Pies was pinched from <a href="http://tamingofthespoon.com/cranberry-orange-hand-pies/" target="_blank">tamingofthespoon.com.</a>

INGREDIENTS

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3 2/3 cups unbleached all-purpose flour

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1 cup sugar

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1 1/2 teaspoons kosher salt

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1 1/2 cups (3 sticks) plus 3 tablespoons unsalted butter, cut into 1/2-inch cubes, well-chilled

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4 to 6 tablespoons ice water

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12 ounces fresh (or frozen and thawed) cranberries (about 3 cups)

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1 cup plus 2 tablespoons granulated sugar

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1 teaspoon finely grated orange zest

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2 tablespoon fresh orange juice

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1/4 teaspoon instant tapioca (not starch)

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1/2 vanilla bean, split lengthwise (see Notes)

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1 large egg, beaten to blend

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Raw sugar for sprinkling on top

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