Cranberry Orange Cream Trifle

Name: Cranberry Orange Cream Trifle
Ingredients: 2 (10 ounce) pound cakes, cut into one inch squares; 12 ounce bag fresh cranberries; 1¼ cups sugar; 1 cup orange juice; 1 teaspoon orange zest; 3 cups heavy cream; 1 Tablespoon orange zest; ½ cup sugar; 1½ teaspoons vanilla; 2 cups fresh cranberries; 2 cups sugar; 2 cups water; ¾ cup sugar

Cranberry Orange Cream Trifle was pinched from <a href="http://www.chef-in-training.com/2014/12/cranberry-orange-cream-trifle/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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2 (10 ounce) pound cakes, cut into one inch squares

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12 ounce bag fresh cranberries

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1¼ cups sugar

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1 cup orange juice

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1 teaspoon orange zest

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3 cups heavy cream

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1 Tablespoon orange zest

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½ cup sugar

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1½ teaspoons vanilla

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2 cups fresh cranberries

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2 cups sugar

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2 cups water

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¾ cup sugar

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