Cranberry Orange Cream Cheese Pound Cake

Name: Cranberry Orange Cream Cheese Pound Cake
Prep time: 15 min
Yield: 1
Ingredients: 1 1/2 cup (340 grams) unsalted butter, softened to room temperature; 8 ounces (226 grams) cream cheese, softened to room temperature; 3 cups (600 grams) granulated sugar; 6 large eggs; 1 tablespoon vanilla extract; 3 cups (360 grams) all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons orange zest; 2 cups (200 grams) fresh or frozen cranberries; 2 cups (456 grams) powdered sugar, sifted; 1 tablespoon orange zest; 1 tablespoon fresh orange juice; 1-2 tablespoons milk

Cranberry Orange Cream Cheese Pound Cake was pinched from <a href="http://www.completelydelicious.com/cranberry-orange-cream-cheese-pound-cake/" target="_blank" rel="noopener">www.completelydelicious.com.</a>

"Cream cheese pound cake dressed up for the holidays with cranberries, orange zest, and spices...."

INGREDIENTS

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1 1/2 cup (340 grams) unsalted butter, softened to room temperature

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8 ounces (226 grams) cream cheese, softened to room temperature

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3 cups (600 grams) granulated sugar

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6 large eggs

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1 tablespoon vanilla extract

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3 cups (360 grams) all-purpose flour

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1 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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2 tablespoons orange zest

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2 cups (200 grams) fresh or frozen cranberries

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2 cups (456 grams) powdered sugar, sifted

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1 tablespoon orange zest

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1 tablespoon fresh orange juice

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1-2 tablespoons milk

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