"Buttery shortbread crust with a cream cheese, orange marmalade and fresh cranberry filling...."
INGREDIENTS
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FOR THE CRUST:
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1 cup All-purpose Flour
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¼ cups Powdered Sugar
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1 stick Cold Unsalted Butter, Diced
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FOR THE FILLING:
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10 ounces, weight Cream Cheese, Softened
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2 Tablespoons Sour Cream
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2 Tablespoons Powdered Sugar
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2 whole Eggs
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¼ cups Orange Marmalade
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1 Tablespoon Orange Marmalade
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1 Tablespoon Orange Zest
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1 teaspoon Pure Vanilla Extract
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¾ cups Fresh Cranberries
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