INGREDIENTS
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1 navel orange
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2 large eggs
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1/2 cup low-fat buttermilk
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1/4 cup canola oil
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1/4 cup sugar
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1/4 cup brown sugar
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1/2 teaspoon salt
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4 teaspoons baking powder
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3/4 cup yellow cornmeal (stone-ground is best)
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1 1/4 cups all-purpose flour
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1 cup fresh cranberries