Cranberry-Orange Coffee Cake
INGREDIENTS
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Cake:
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3 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups sour cream, room temperature
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2 teaspoon vanilla extract
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12 Tablespoons (1-1/2 sticks) unsalted butter, room temperature
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1 cup sugar
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1/2 cup packed dark brown sugar
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Zest of one orange
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3 large eggs, room temperature
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3/4 cup chopped pecans, toasted
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One 14 ounce can whole berry cranberry sauce
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Glaze:
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1 cup confectioners’ sugar
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1-1/2 Tablespoons orange juice
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