Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds

Name: Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds
Yield: Servings: Makes about 3 cups
Ingredients: 1 1/3 cups sugar; 1/2 cup red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1/2 teaspoon yellow mustard seeds; 1 cup thinly sliced red onion; 1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips; 1 tablespoon minced seeded serrano chile; 3/4 cup water; 1 pound fresh cranberries or frozen, thawed; 1/2 cup dried cranberries; 1/4 cup matchstick-size strips orange peel (orange part only); Pinch of salt

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds was pinched from <a href="http://www.bonappetit.com/recipe/cranberry-orange-chutney-with-cumin-fennel-and-mustard-seeds" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 1/3 cups sugar

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1/2 cup red wine vinegar

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3 tablespoons olive oil

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1/2 teaspoon cumin seeds

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1/2 teaspoon fennel seeds

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1/2 teaspoon yellow mustard seeds

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1 cup thinly sliced red onion

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1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips

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1 tablespoon minced seeded serrano chile

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3/4 cup water

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1 pound fresh cranberries or frozen, thawed

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1/2 cup dried cranberries

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1/4 cup matchstick-size strips orange peel (orange part only)

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Pinch of salt

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