Cranberry Orange Christmas Breakfast Bread

  • 2 cups all-purpose flour
  • 1-1/4 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons finely shredded orange peel, divided
  • 1 cup sour cream
  • 1 cup canned whole cranberry sauce, stirred
  • 3/4 cup confectioners' sugar
  • 1 to 2 tablespoons orange juice
  • 1/4 cup chopped sweetened dried cranberries
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