Cranberry Orange Cake with Cream Cheese Frosting - Oh Sweet Basil
"This cranberry orange cake with cream cheese frosting is perfectly moist & tender. Made with fresh oranges & cranberries - it's perfect for the holidays...."
INGREDIENTS
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1 and 1/2 cups granulated sugar (divided)
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1/2 cup water
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6 oz fresh cranberries
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2 and 1/2 cups cake flour**
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup unsalted butter (softened to room temperature)
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1 and 1/2 cups granulated sugar
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4 large egg whites (discard the egg yolks)
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2 teaspoons vanilla extract
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1/3 cup whole milk (1% or 2% work too)
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1/2 cup sour cream
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2 cups chopped cranberries (fresh or frozen (if using frozen do not thaw first))
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2 teaspoons flour
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3 tablespoons freshly grated orange zest
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1/2 cup freshly squeezed orange juice
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1/4 cup unsalted butter (softened to room temperature)
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6 oz brick-style cream cheese (softened to room temperature)
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2-3 cups powdered sugar (sifted)
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1-2 tablespoons whipping cream (milk works too)
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1-2 tablespoons orange zest for decorating
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