"Soft, fluffy and moist, this Cranberry Orange Cake is a delicious combination of zesty, sweet flavours and beautiful vibrant color...."
INGREDIENTS
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1 cup / 225g butter
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1 ½ cups white sugar
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2 ½ Tablespoons orange zest
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1 teaspoon vanilla extract
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3 eggs
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2 ½ cups / 300g all purpose / cake / plain flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 cup / 250 ml buttermilk / plain unflavoured yoghurt
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1 cup / 120g dried cranberries tossed in 1 Tablespoon flour SEE NOTE 1
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¼ cup / 45 g white chocolate chips
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¼ cup / 25 g cranberries
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¼ cup / 32g powdered / icing sugar
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1 cup / 225 g butter
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3 cups / 375g powdered / icing sugar