Cranberry Orange Buttermilk Biscuits | Blue Jean Chef - Meredith Laurence
"Cranberry Orange Buttermilk Biscuits are the perfect compliment to any holiday table. They are moist, slighlty sweet and beautifully tender...."
INGREDIENTS
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2⅓ cups self-rising flour
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8 teaspoons (2 tablespoons + 2 teaspoons) sugar
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½ cup unsalted butter (1 stick, frozen for 10 minutes)
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½ cup fresh cranberries
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zest of 1 large orange
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⅓ cup chopped pecans
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1⅓ cups buttermilk
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1 cup all-purpose flour (for shaping)
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