Cranberry Orange Bundt

Name: Cranberry Orange Bundt
Ingredients: 2 3/4 cups cake flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 cup (2 sticks) unsalted butter, at room temperature; 1 1/4 cups granulated sugar; 4 eggs; 2 teaspoons vanilla extract; 2 teaspoons orange zest; 1 cup orange juice; 1 cup dried cranberries, chopped; 1 cup confectioners' sugar; 1 tablespoon corn syrup; 1 tablespoon plus 1 teaspoon milk

Cranberry Orange Bundt was pinched from <a href="http://www.familycircle.com/recipe/pound-cakes/cranberry-orange-bundt/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 3/4 cups cake flour

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2 teaspoons baking powder

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1/8 teaspoon salt

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1 cup (2 sticks) unsalted butter, at room temperature

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1 1/4 cups granulated sugar

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4 eggs

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2 teaspoons vanilla extract

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2 teaspoons orange zest

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1 cup orange juice

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1 cup dried cranberries, chopped

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1 cup confectioners' sugar

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1 tablespoon corn syrup

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1 tablespoon plus 1 teaspoon milk

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