Cranberry Orange Bundt Cake - Sally's Baking Addiction
"Super moist and deliciously flavored cranberry orange Bundt cake with a thick cinnamon swirl inside! It's the holiday dessert you can't miss out on...."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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2 and 1/2 teaspoons baking powder
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1 and 1/2 teaspoons salt
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1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
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1 and 3/4 cups (350g) packed light or dark brown sugar, divided
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1/2 cup (100g) granulated sugar
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zest from 1 orange (about 2 Tbsp)
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5 large eggs, at room temperature
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1/2 cup (120g) full fat sour cream, at room temperature*
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2 teaspoons pure vanilla extract
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1/2 cup (120ml) milk, at room temperature
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1/4 cup (60ml) fresh orange juice*
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1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*
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2 teaspoons ground cinnamon
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1 and 1/2 cups (180g) confectioners’ sugar
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3-4 Tablespoons (45-60ml) fresh orange juice*
Comments & Reviews
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