"This Cranberry Orange Bread is topped with a thick drizzle of the most amazing Grand Marnier glaze...."
INGREDIENTS
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1 1/2 cups (3 sticks) unsalted butter, (at room temperature)
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1 1/2 cups granulated white sugar
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4 large eggs
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1 cup orange juice
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1 cup sour cream
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2 tablespoons finely grated orange zest
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2 teaspoons vanilla extract
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4 cups all purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups dried cranberries
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2 cups powdered sugar
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6 to 8 tablespoons Grand Marnier ((or orange juice))