"Step aside cookies, the new go-to for holiday baking is Cranberry Orange Bread. Studded with fresh cranberries and zested orange peel this quick bread is a soft, fluffy mingling of sweet and tart. It's a loaf so delicious you'll want to make all winter long...."
INGREDIENTS
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2 cups all-purpose flour (unbleached)
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1 tsp baking powder
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1 tsp baking soda
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1/2 tsp sea salt (fine)
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1/2 cup brown sugar (packed)
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1/2 cup granulated sugar
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1/2 cup vegetable oil
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2 large eggs (room temperature)
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1 cup sour cream
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1 tsp vanilla extract (pure)
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2 Tbsp whole milk (room temperature )
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1/3 cup orange juice (freshly squeezed)
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2 Tbsp orange zest (freshly grated)
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1 1/4 cup fresh cranberries (divided)
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1 Tbsp all-purpose flour (unbleached)
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powdered sugar (for dusting)