Cranberry Orange Bread Tested Recipe

Name: Cranberry Orange Bread Tested Recipe
Ingredients: Cranberry Orange Bread:; 1/2 cup (50 grams) pecans or walnuts; 1 cup (120 grams) fresh or frozen cranberries, coarsely chopped; 2 cups (260 grams) all-purpose flour; 1 cup (200 grams) granulated white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon orange zest (outer skin of orange); 4 tablespoons (57 grams) cold unsalted butter, cut into pieces; 1 large egg, well beaten; 3/4 cup (180 ml) freshly squeezed orange juice; 1 teaspoon pure vanilla extract; Read more: http://www.joyofbaking.com/breakfast/CranberryOrangeBread.html#ixzz2UzH4Nr13

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INGREDIENTS

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Cranberry Orange Bread:

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1/2 cup (50 grams) pecans or walnuts

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1 cup (120 grams) fresh or frozen cranberries, coarsely chopped

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2 cups (260 grams) all-purpose flour

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1 cup (200 grams) granulated white sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon orange zest (outer skin of orange)

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4 tablespoons (57 grams) cold unsalted butter, cut into pieces

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1 large egg, well beaten

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3/4 cup (180 ml) freshly squeezed orange juice

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1 teaspoon pure vanilla extract

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Read more: http://www.joyofbaking.com/breakfast/CranberryOrangeBread.html#ixzz2UzH4Nr13

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