INGREDIENTS
•
4 cups flour
•
2 tsp baking soda
•
1 1/2 tsp salt
•
2 cups sugar + 1/4 cup to put on top of the cranberries
•
4 cups fresh or frozen cranberries cut in half
•
2 Tbs grated orange rind
•
2 eggs
•
1 cup orange juice
•
1 cup water
•
2/3 cup vegetable oil
•
2 cups chopped pecans or walnuts