Cranberry Orange Bread Pudding

Name: Cranberry Orange Bread Pudding
Yield: 10-12
Ingredients: 4 cups milk; 6 eggs; 2 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp cloves; 1/4 tsp allspice; 1 cup granulated sugar; 2 Tbsp orange zest; 1 1/4 cups fresh cranberries; 1 loaf thick bread, cubed (day old/crusty bread is best; I used brioche); 3 Tbsp butter, melted; 1-1 1/2 cups powdered sugar; 1/2 tsp vanilla extract; 2 Tbsp freshly squeezed orange juice; 1 tsp orange zest (optional--it makes the glaze extra orange-flavored!)

Cranberry Orange Bread Pudding was pinched from <a href="https://www.julieseatsandtreats.com/cranberry-orange-bread-pudding/" target="_blank" rel="noopener">www.julieseatsandtreats.com.</a>

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INGREDIENTS

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4 cups milk

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6 eggs

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2 tsp vanilla extract

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1 tsp cinnamon

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1/2 tsp cloves

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1/4 tsp allspice

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1 cup granulated sugar

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2 Tbsp orange zest

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1 1/4 cups fresh cranberries

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1 loaf thick bread, cubed (day old/crusty bread is best; I used brioche)

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3 Tbsp butter, melted

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1-1 1/2 cups powdered sugar

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1/2 tsp vanilla extract

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2 Tbsp freshly squeezed orange juice

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1 tsp orange zest (optional--it makes the glaze extra orange-flavored!)

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