Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 20 min
Cook time: 50 min
Yield: 1
Ingredients: 2 C gluten-free all-purpose flour (or regular all-purpose flour); 1½ tsp xanthan gum (omit if using regular all-purpose flour); ½ tsp fine sea salt; 2 tsp baking powder; 1 C fresh cranberries, roughly chopped; ½ C chopped walnuts; 1 C milk, room temperature; 2 Tbsp white vinegar; 1 egg, room temperature; 1 tsp orange extract; 1 tsp vanilla extract; zest of 1 orange; 1 C light brown sugar, packed; ½ C vegetable or canola oil

Cranberry Orange Bread was pinched from <a href="http://www.whattheforkfoodblog.com/2014/11/03/cranberry-orange-bread/" target="_blank">www.whattheforkfoodblog.com.</a>

INGREDIENTS

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2 C gluten-free all-purpose flour (or regular all-purpose flour)

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1½ tsp xanthan gum (omit if using regular all-purpose flour)

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½ tsp fine sea salt

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2 tsp baking powder

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1 C fresh cranberries, roughly chopped

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½ C chopped walnuts

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1 C milk, room temperature

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2 Tbsp white vinegar

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1 egg, room temperature

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1 tsp orange extract

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1 tsp vanilla extract

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zest of 1 orange

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1 C light brown sugar, packed

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½ C vegetable or canola oil

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