"The recreation of a fabulous sweet bread from a local Pittsburgh bakery...."
INGREDIENTS
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⅔ cup dried cranberries 1 cup granulated sugar Zest of 1 orange 2½ cups cake flour ½ teaspoon baking soda ½ teaspoon salt 12 tablespoons unsalted butter, cut into 12 pieces, softened but still cool 2 eggs 2 egg yolks 2 teaspoons