"Fresh tart cranberries and zesty orange fill this delicious Fall bread.Topped with a sweet orange glaze, it can be served for breakfast or dessert...."
INGREDIENTS
•
1 1/2 cups all-purpose flour*
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 large eggs
•
1 cup Imperial Sugar Extra Fine Granulated Sugar
•
1 tablespoon fresh orange juice
•
1 teaspoon vanilla extract
•
1/2 cup whole milk
•
1/2 cup vegetable oil
•
1 1/2 cups fresh cranberries, sliced in half
•
zest of 1 large orange
•
Orange Glaze
•
1 cup Imperial Sugar Confectioners Powdered Sugar
•
2 tablespoons fresh orange juice
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.